Some of you probably can identify where this wood-fired oven is now.
Take a guess on where it’s going.
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Guess where this wood-fired oven is heading?By Griff Wigley, on July 12, 2011, 8:00 am
10 comments to (Including 2 Discussion Threads) Guess where this wood-fired oven is heading? |
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It will most likely be the 2nd oven at the Red Barn (just in time for the NAG dance).
Good guess, Jim. But oh so wrong.
Could it be the “New”Ole Store?
Good guess, Connie, but wrong.
Do you know when is the new Ole Store opening?
I have heard the new Ole Store goes “live” next week.
Thanks, Matt. I saw a post with a photo to Scott Davis’ wall on Facebook that there was a ‘soft opening’ on Tuesday or Wed. this week.
Steve Engler reported on Facebook that the Ole Store will open Monday July 25, 4pm to 10pm.
I was invited to a preview last night at the Ole Store Restaurant…it was a lot of fun, great food, good service and great atmosphere.
Had a great time and looking forward to the official opening. Thanks to Chuck for the invite and I have confidence that he’ll make this place work.
Not sure exactly where, but I think the Red Barn’s pizza oven success is spawning a competitor somewhere south of town…
I’ve not heard about a Red Barn Farm competitor, Kiffi, but you have the correction direction: south!