I got an email from Northfield Street & Park Supervisor TJ Heinricy yesterday with the news that the City of Northfield compost site will be open this weekend and then on a limited basis until the official April 10 opening.
Open: Saturday, March 31; Sunday, April 1; Saturday, April 7 (but closed Easter Sunday, April 8).
Saturday hours: 8 a.m. to 5 p.m. Sundays: noon to 5 p.m.
Most folks who keep a compost pile at home know the rules: No bones, no meat, no dairy, no paper plates or napkins unless you want to attract rats and other unpleasant critters. Those rules won’t apply when the City of Northfield embarks on a new organics-recycling program at the city’s compost site near Sechler Park this spring.
Beginning April 10, when the compost site opens for the season, residents will be able to bring food scraps, including dairy and meat, as well as non-recyclable paper, such as napkins and paper plates, to the compost site for recycling. Residents must use special recycling bags, available at Just Food Co-op, and place their food waste into a lockable bin at the compost site.
The City of Northfield’s compost facility is not due to open for two more weeks, April 13, despite the fact that spring has arrived 2-3 weeks early. Normally, IRoss Tracy would be bitching whining about the City’s lack of flexibility or poor “customer” responsiveness.
But this year’s budget woes compel me to approach it differently. I don’t know how much the City spends each season to have a part-time people staff it but let’s assume it’s approximately $15, 000 (40 hrs/week * 30 weeks * $12/hr).
I took the left photo a week ago when Dakota Wood Grinding’s compost screening equipment arrived. I took the right photo today showing that a huge mound of compost is now ready for citizens to use, first come, first-served. See the city’s yard waste page for more, including this compost site PDF.