A couple weeks ago I noticed that St. Olaf sociology professor Mike Leming was featured in Felicia Crosby’s Just Curious column in the December 2012 Entertainment Guide (I’ve extracted it here in a PDF).
But make no mistake about it; children in various parts of the world know Northfield’s own Mike Leming as someone pretty special, and the gifts he and his wife Ann bring make a very real difference in a lot of lives.
So here’s a little bit about Mike – his connections with his students, with a people and culture half a world away, and his thoughts about uncovering the Santa in each of us (it begins with finding your heart).
Merry Christmas, Mike, from the believers at The Entertainment Guide.
And so I made a mental note to be sure to take photos of him doing his Santa Claus thing at the First National Bank of Northfield during Winter Walk last week. Mike was also on KYMN’s Wayne Eddy Affair last week.
I prompted HideAway Coffeehouse and Winebar proprietor Joan Spaulding earlier this week to hold up the issue of the May issue of the NEG.
It has a feature (page 40) by Felicia Crosby on the HideAway which is celebrating its 5th anniversary this month
Here’s the full text:
The pictures on the long hall of the HideAway say it all. Three large sepia-toned portraits of the Spaulding family – Jim, Joan and their six offspring – illustrate what makes the HideAway such an irresistible destination for a light meal, a glass of wine, or a mid-morning muffin. This very family business feels like home, and when you’re there you’re part of the family.
Occupying a light and bright space once part of Jacobsen’s Department Store, the HideAway boasts soaring tin ceilings, period moldings and fixtures, and tall windows that overlook busy Division Street. Walls are painted in warm shades of honey and saffron, the furniture is comfortable enough to curl up into, and the nook and cranny eating spaces create the most delightfully intimate places to talk, work and read. Celebrating its fifth birthday in May, the HideAway is convivial and unhurried, exuding a breezy welcome that makes it easy to fantasize about owning this little spot of gastronomic heaven; how hard could it be to own something so fun to be in?
Continue reading The HideAway turns 5