Robbie and I seem to be ordering take-out more often during this recession. And when we do eat out, we end up taking home the leftovers (AKA doggie bag) more often.
More often than not, the contents are put into a foam take-out containers which are made out of polystyrene foam and do not biodegrade.
Might it be time for Northfield area restaurants to shift to bioplastic takeout boxes, like these?
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