Diane Burry has opened The Kitchen @ 1001 in her home at Woodley and Division. Her flyer (PDF) on the community kitchen/farmer’s incubator reads:
Do you want to make jams, jellies, pies and other yummy things? Come and use our kitchen!
If you want to sell your creations, we provide a kitchen from www.jimskitchens.com.au that meets the MN Department of Agriculture requirements as a “licensable kitchen”, with NFS equipment, the correct types of sinks, a hood system with an ANSUL fire suppression system, etc. so that the food preparer can be licensed by the MN Department of Agriculture to process food for retail sales. The kitchen itself is not licensed. Floform recently did a kitchen renovation for us.
We are renting out time in the kitchen at a rate of $15/hour through the end of 2010. The fee is due on the date of use.
Diane’s other business is DUX International which “provides high quality Japanese/English translation and interpreting for US companies working with Japanese companies, on a short-term contract basis.”