Robbie and I finally made it out to Red Barn Farm of Northfield’s brick oven pizza night last night. Tammy and Patrick Winter and their kids have created a unique dining experience in a spectacular setting. And it’s proving to be popular: over 130 pizzas were served last night.
I’ve heard about this over the past several months, and it sounds like a great idea.
One point of clarification: what are the days/hours that the pizza is available? I’ve always been told that this was a Wednesday night (or e/o Wednesday thing), but in one of Griff’s pictures it looks like they have Sunday hours from noon to 4pm. I don’t see anything specific on the linked page in the post. Do you have any additional info, Griff?
Glad you asked, Matthew. They just announced the noon to 4pm Sunday hours yesterday but evidently haven’t updated their web page yet.