10 thoughts on “Guess where this wood-fired oven is heading?”

      1. I was invited to a preview last night at the Ole Store Restaurant…it was a lot of fun, great food, good service and great atmosphere.

        Had a great time and looking forward to the official opening. Thanks to Chuck for the invite and I have confidence that he’ll make this place work.

  1. Not sure exactly where, but I think the Red Barn’s pizza oven success is spawning a competitor somewhere south of town…

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