Category: <span>Life</span>

City Clients (Griff's) Featured Podcasts Volunteerism

[Note from Tracy: The following was posted as a comment which was held for moderation. I thought that the story merited a post of its own. Thank you, Mr. Blodgett, for writing.]

“The shocking incident happened just at six o’clock. The boys were enjoying a boat ride above the dam and came down stream at full speed . . . Whether the steering gear was at fault or the engine was not working properly seems to be a conjecture, but the swiftly raging waters drew the boat and its living load toward the brink of the dam. The launch swung around as it neared the dam and went over stern first. (continued)

Environment Featured Guest Bloggers K-12 Life People Reflection

I saw something strange while biking past my office this afternoon. Does Mac Gimse know about this???

Arts & Culture Businesses Fluff People

Life

The Dundas Dukes beat Highland Park 13-6 in a non-conference slugfest last night at Memorial Park in Dundas. Among the highlights was Dukes manager Bill Nelson taking a screaming liner…

Photos Sports & Leisure

The Dundas Dukes play Highland Park tonight, 7:30 pm at Memorial Field in Dundas. And the Northfield Knights play Cannon Falls, 2:00 p.m. Sunday at Sechler Park.

Sports & Leisure

Northfield’s version of Captain America and Billy (Jose Rodriguez and Charlie Kyte) were revved up on caffeine in front of the GBM yesterday morning.

Fluff

Rapt-cover I’m reading a book called Rapt: Attention and the Focused Life by Winifred Gallagher (available in downtown Northfield at Monkey See Monkey Read).  She has a section on “savoring,” described as “the mindful, intentional focus on positive feelings. Quoting a researcher: “If you can’t say, ‘Yes, I was aware of and attended to that pleasure,’ it’s not savoring.”

Whether you’re focused on your ice cream cone or your Nobel Prize, the experience’s beginning and ending offer the best savoring opportunities. Initially, sheer novelty grabs your attention, as do later cues that something is almost finished. Those first and last few bites of cake, rays of light, or days of vacation prompt you to appreciate what you have and then, are about to lose.

I tried to put this in practice on Sunday, the most gorgeous day of spring thus far: 70 degrees, clear skies, no wind, no bugs.

Valley Pond Valley Pond deck at sunset backyard fire 

  • Left: I took a slow walk around Valley Pond at 5:30 am. The ducks were paddling in the cool morning fog.
  • Left center: trimming some tree branches gave us a better view of the pond
  • Right center: on the desk at sunset with a bottle of wine, grilled hamburgers, steamed asparagus, luscious tomatoes, raspberries with ice cream.
  • Right: a backyard fire

Again, savoring is not just enjoying these experiences, Gallagher says. Savoring required that I stop myself at some point during each of the experiences and make note of the pleasure, either mentally to myself or with Robbie. I can report that it really made a difference.

Some other savoring-related quotes from the book: (continued)

Reflection

Civic Orgs Photos Volunteerism