We got back in KYMN’s studio this week (new air-time 6:00 PM Mondays) and covered a bunch of local issues after a brief visit from Julie Bixby who talked about her recent participation in the Susan G. Komen Race for the Cure (breast cancer) in the Twin Cities. I neglected to get a photo of Julie so I stole one of her with her grandson Luke from the Cow’s website.
[Note from Tracy: The following was posted as a comment which was held for moderation. I thought that the story merited a post of its own. Thank you, Mr. Blodgett, for writing.]
“The shocking incident happened just at six o’clock. The boys were enjoying a boat ride above the dam and came down stream at full speed . . . Whether the steering gear was at fault or the engine was not working properly seems to be a conjecture, but the swiftly raging waters drew the boat and its living load toward the brink of the dam. The launch swung around as it neared the dam and went over stern first. (continued)
Fire destroyed much of Al Linder’s townhouse adjacent to Hidden Valley Park last evening, part of the Valley Pond Townhome Association. His townhouse is on Hidden Valley Drive, right around…
The Dundas Dukes beat Highland Park 13-6 in a non-conference slugfest last night at Memorial Park in Dundas. Among the highlights was Dukes manager Bill Nelson taking a screaming liner…
The Dundas Dukes play Highland Park tonight, 7:30 pm at Memorial Field in Dundas. And the Northfield Knights play Cannon Falls, 2:00 p.m. Sunday at Sechler Park.
I’m reading a book called Rapt: Attention and the Focused Life by Winifred Gallagher (available in downtown Northfield at Monkey See Monkey Read). She has a section on “savoring,” described as “the mindful, intentional focus on positive feelings. Quoting a researcher: “If you can’t say, ‘Yes, I was aware of and attended to that pleasure,’ it’s not savoring.”
Whether you’re focused on your ice cream cone or your Nobel Prize, the experience’s beginning and ending offer the best savoring opportunities. Initially, sheer novelty grabs your attention, as do later cues that something is almost finished. Those first and last few bites of cake, rays of light, or days of vacation prompt you to appreciate what you have and then, are about to lose.
I tried to put this in practice on Sunday, the most gorgeous day of spring thus far: 70 degrees, clear skies, no wind, no bugs.
Left: I took a slow walk around Valley Pond at 5:30 am. The ducks were paddling in the cool morning fog.
Left center: trimming some tree branches gave us a better view of the pond
Right center: on the desk at sunset with a bottle of wine, grilled hamburgers, steamed asparagus, luscious tomatoes, raspberries with ice cream.
Right: a backyard fire
Again, savoring is not just enjoying these experiences, Gallagher says. Savoring required that I stop myself at some point during each of the experiences and make note of the pleasure, either mentally to myself or with Robbie. I can report that it really made a difference.
Some other savoring-related quotes from the book: (continued)
The Northfield Historical Society honored its 2008 volunteers of the year last Thursday night during its Volunteer Appreciation Day. Student Volunteer of the Year: Sofie Jokela. Volunteers of the Year:…