Randy Clay – Locally Grown (LoGro) Northfield

Published September 28, 2011 by Griff Wigley

Locally Grown wins the Eat Local Challenge at the college ranked #1 for food in the USA: St. Olaf

I got an email on Monday from Northfielder Randy Clay, Board Manager for Bon Appetit Dining Services at St. Olaf, inviting me to lunch on Tuesday for their 7th Annual…

Businesses Colleges

Bon Appetit Eat Local Challenge Marlys Proehl Matthew Fogarty Randy Clay St. Olaf College Thousand Hills Cattle Company Todd Lien

Tag: <span>Randy Clay</span>

Locally Grown wins the Eat Local Challenge at the college ranked #1 for food in the USA: St. Olaf